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Silver Reef Ginger Bread
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This will make enough ginger bread for about 12 people.
1/3 cup margerine or butter
1 cup sour cream
1 cup sugar
2 cups flour
1/4 tsp salt
2 tsp ground ginger
1/4 tsp ground cloves
1/2 cup real maple syrup
2 eggs
Cream together butter and sugar, add eggs one at a time beating well. Mix in maple syrup,
sour cream and add the dry ingredients. Beat mixture for about 2 minutes and pour into
a greased 9 X 13 inch pan. Bake in a 350 degree (F) oven until a toothpick when inserted
comes out clean. Serves about 12
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Easy Rice Pudding
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Ingredients:
2 c. cooked rice
1/2 c. sugar
2 eggs, slightly beaten
2 c. milk
1/2 tsp. vanilla
1/4 c. raisins
1/2 tsp. powdered cinnamon
Place rice in bowl, add all ingredients, stir to mix.
Pour into greased baking dish or pan. Bake about 25 minutes in a 350 degree oven.
Submitted by Geri L. Portland Oregon.
Rhubarb pie for four
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Ingredients:
2 cups chopped fresh rhubarb
2/3 cup white sugar
3 tablespoons all-purpose flour
1-1/2 teaspoons butter
1/2 recipe pastry for a 9 inch double crust pie
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Submitted by Evelyn C. Lucerne Valley Calif.
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